Food Quality Guideby KarbCoach

Spreads & Nut Butters Food Quality Guide

Spreads and nut butters are compared on protein, fat quality, sugar and sodium alongside ingredient simplicity. A product with minimal ingredients may still score lower on Longevity if saturated fat or sodium is high for the serving size. This page summarizes 16 published spreads & nut butters products currently analyzed by Food Quality Guide, with links to each individual breakdown.

Category summary

Spreads & Nut Butters products analyzed
16
Scored on both measures
16
Median Longevity Score
90/100
Median Food Integrity Score
88/100
Scoring 80+ on both
9
Brands represented
3

How the two scores differ

Longevity Score
Evaluates nutrition-related characteristics relevant to longer-term eating patterns. Longevity methodology
Food Integrity Score
Evaluates ingredient composition, processing and related ingredient-quality considerations. Food Integrity methodology

Food Integrity examines characteristics such as ingredients, processing and additive concerns, while Longevity evaluates nutrition-related characteristics associated with longer-term eating patterns. Because the two analyses answer different questions, a product can perform differently under each.

Highest Longevity Scores in Spreads & Nut Butters

Ranked by Longevity Score, then Food Integrity Score, then product name.

Highest Food Integrity Scores in Spreads & Nut Butters

Ranked by Food Integrity Score, then Longevity Score, then product name.

Strong Spreads & Nut Butters Products Across Both Scores

Ranked by the weaker of the two scores.

Products in this section perform strongly under both Food Quality Guide scoring lenses; ranking favors the weaker of the two scores so a very high result in one dimension does not conceal a substantially lower result in the other.

All analyzed Spreads & Nut Butters products

16 analyzed products, ranked by balanced score (weaker of Longevity and Food Integrity scores).