Food Integrity methodology
The Food Integrity Score estimates how processed, additive-heavy, or hard-to-evaluate a packaged product's ingredient list appears. It is not a medical safety rating or allergen guarantee.

What Food Integrity evaluates
- Ingredient-level concern signals and watchlist items
- Processing level and additive load
- Label transparency and formulation clarity

Text version of the Food Integrity callouts
1. Score range — 0–100 scale mapping to integrity bands. 2. Additive load — volume and type of chemical additives. 3. Processing level — ultra-processed manufacturing signals. 4. Watchlist items — specific ingredient-level concern signals. 5. Formulation clarity — label transparency.
What Food Integrity does not evaluate
- Whether you should eat the product for a medical condition
- Complete allergen safety (always confirm the current package)
- Nutrition score / Longevity Score frequency recommendation
- Price, taste, or brand reputation
Missing data
When ingredient information is incomplete, Food Integrity scores only what is available and does not invent missing ingredients or allergens.
Formulations can vary by region, size, or packaging — check the current product label.
Food Quality Guide and the KarbCoach mobile app are educational tools, not for allergy or medical decisions.
Serving size and nutrition context
Food Integrity is primarily ingredient- and formulation-focused. Serving size still matters for interpreting any accompanying nutrition context on the product page, and should be confirmed on the package.
Score ranges
The 0–100 Food Integrity Score maps to integrity bands used in the app and on public pages. Higher scores generally indicate fewer high-concern formulation signals and stronger label clarity — not a guarantee of "clean" or allergy-safe.
Why Food Integrity and Longevity can differ
Food Integrity emphasizes ingredients, additives, processing, and label transparency. Longevity emphasizes nutrition alignment and longer-term pattern fit. The same product can score high on one lens and lower on the other.
Watch our 6:44 explanation of why Food Integrity and Longevity measure different things
Sourced vs estimated
Ingredient text and nutrition provenance should come from the cited catalog or label source on the product page. Concern scores are interpretive outputs over that ingredient list. Do not treat concern scores as transcribed package allergen statements.
Related: Longevity methodology
