Food Quality Guide by KarbCoach

Great Value Strawberry Cheesecake, Strawberry: Food Integrity analysis

Updated 2026-08-22 · Great Value

Quick answer

Lower integrity

Great Value strawberry cheesecake, strawberry received a Food Integrity Score of 40 out of 100 (lower integrity). This reflects highly processed and high additive load. This ingredient list highlights a balance between basic ingredients like milk, and additives such as guar gum and natural flavor. The product features both whole and refined grains, plus several additives, making it a more processed option. It's best consumed occasionally rather than daily due to its processed nature. Main considerations include additive load, ingredient concern, and family watchlist. Simpler options: Choose homemade recipes using fresh ingredients; opt for products with fewer additives and simpler ingredients.

Food Integrity Score 40/100

What stood out on the label?

  • Highly processed
  • High additive load
  • Transparency: Low

What to watch?

  • Additive load
  • Ingredient concern
  • Family Watchlist

Simpler options to consider

  • Choose homemade recipes using fresh ingredients
  • Opt for products with fewer additives and simpler ingredients

You are viewing ingredients and processing. Switch to Longevity for nutrition and longer-term eating pattern fit.

Source data, GTIN, and Food Quality Guide analysis details

Product facts

Product
Great Value Strawberry Cheesecake, Strawberry
GTIN / UPC
00194346038237
Serving size
170 GRM (2 slices)
Source data — ingredients
Ingredient list from product label data (see Sources)
Food Quality Guide analysis
Independent Longevity and Food Integrity scorecards. See methodology under Sources.
Data last verified

Food Integrity results

Strawberry Cheesecake, Strawberry

Great Value

Lower integrity

Warning Signs

Contains additives like mono- and diglycerides and xanthan gum that some may find concerning.

Consider This

Includes soybean oil and food starch-modified, suggesting a more processed product.

Good Substitutes

Consider a homemade cheesecake with fresh strawberries and real cream for a cleaner option.

Overall Assessment

Lower integrity

This ingredient list highlights a balance between basic ingredients like milk, and additives such as guar gum and natural flavor. The product features both whole and refined grains, plus several additives, making it a more processed option. It's best consumed occasionally rather than daily due to its processed nature.

Key Highlights

What stood out

  • Additive load
  • Ingredient concern
  • Family Watchlist

Family Watchlist

Ingredients some users may personally want to know about.

  • SOYBEAN OIL — Refined seed oil
  • NATURAL FLAVOR — Vague ingredient
  • SODIUM PHOSPHATE — Preservative

Highest concern ingredients

  • NATURAL FLAVOR (7/10) — Vague, unspecified ingredient.
  • MONO- AND DIGLYCERIDES (7/10) — Processed emulsifier.
  • ENZYME (7/10) — Vague ingredient.

Better choice tips

  • Choose homemade recipes using fresh ingredients.
  • Opt for products with fewer additives and simpler ingredients.

Ingredients

Ingredient list

MILK, CREAM, SUGAR, WHEAT FLOUR, SOYBEAN OIL, WATER, WHOLE WHEAT FLOUR, EGG, FOOD STARCH-MODIFIED, LESS THAN 2% OF STRAWBERRY PUREE, NONFAT DRY MILK, MOLASSES, SODIUM PHOSPHATE, SALT, GUAR GUM, NATURAL FLAVOR. CHEESE CULTURE, CARRAGEENAN, MONO- AND DIGLYCERIDES, MALTED BARLEY FLOUR, CITRIC ACID, CAROB BEAN GUM, SODIUM BICARBONATE, VEGETABLE JUICE (COLOR) XANTHAN GUM, HONEY, CULTURED DEXTROSE. TOCOPHEROLS, SODIUM ACID SULFATE, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3.

Formulations can vary — check the package label for the final word.

Highest-concern ingredients first. Expand an item for notes.

  1. NATURAL FLAVORConcern 7/10 — Higher concernFlavor enhancerWatchlist · Additive · Vague label term

    What this is

    Flavor enhancer

    Processing category

    Synthetic / man-made

    Main concern area

    Family Watchlist

    Why it matters

    Vague term; not specific.

    Additional note

    Vague flavor compound

    Family watchlist

    Vague ingredient

  2. MONO- AND DIGLYCERIDESConcern 7/10 — Higher concernEmulsifierWatchlist · Additive

    What this is

    Emulsifier

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Used for emulsification; synthetic origin.

    Additional note

    Emulsifying agents

  3. ENZYMEConcern 7/10 — Higher concernVague ingredientWatchlist · Additive · Vague label term

    What this is

    Vague ingredient

    Processing category

    Unknown / not listed

    Main concern area

    Family Watchlist

    Why it matters

    Vague term; lacks specificity.

    Additional note

    Vague biological compound

  4. SOYBEAN OILConcern 6/10 — Moderate concernRefined oilWatchlist

    What this is

    Refined oil

    Processing category

    Processed

    Main concern area

    Ingredient concern

    Why it matters

    Refined oil with formulation concerns.

    Family watchlist

    Refined seed oil

View all 37 ingredient assessments
  1. SODIUM PHOSPHATEConcern 6/10 — Moderate concernEmulsifierWatchlist · Additive

    What this is

    Emulsifier

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Used in processed foods for texture.

    Additional note

    Synthetic additive

    Family watchlist

    Preservative

  2. CARRAGEENANConcern 6/10 — Moderate concernThickenerWatchlist · Additive

    What this is

    Thickener

    Processing category

    Processed

    Main concern area

    Additive load

    Why it matters

    Used for thickening in many processed foods.

    Additional note

    Thickening agent

    Family watchlist

    Additive

  3. XANTHAN GUMConcern 6/10 — Moderate concernThickenerWatchlist · Additive

    What this is

    Thickener

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Texturizer and stabilizer.

    Additional note

    Thickening agent

    Family watchlist

    Additive

  4. FOOD STARCH-MODIFIEDConcern 5/10 — Moderate concernThickenerWatchlist

    What this is

    Thickener

    Processing category

    Processed

    Main concern area

    Ingredient concern

    Why it matters

    Processed starch; used for texture.

    Additional note

    Processed starch

    Family watchlist

    Modified starch

  5. GUAR GUMConcern 5/10 — Moderate concernThickenerWatchlist · Additive

    What this is

    Thickener

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Used for thickening; common additive.

    Additional note

    Thickening agent

    Family watchlist

    Additive

  6. CAROB BEAN GUMConcern 5/10 — Moderate concernThickenerWatchlist · Additive

    What this is

    Thickener

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Used for texture; common additive.

    Additional note

    Thickening agent

    Family watchlist

    Additive

  7. SODIUM ACID SULFATEConcern 5/10 — Moderate concernPreservativeWatchlist · Additive

    What this is

    Preservative

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Used for acidity adjustment.

    Additional note

    Acidulant

    Family watchlist

    Additive

  8. SUGARConcern 3/10 — Mild concernSweetener

    What this is

    Sweetener

    Processing category

    Natural refined

    Main concern area

    Ingredient concern

    Why it matters

    Refined ingredient; contributes to sugar levels.

    Additional note

    Refined food

  9. CULTURED DEXTROSEConcern 3/10 — Mild concernSweetener

    What this is

    Sweetener

    Processing category

    Processed

    Main concern area

    Ingredient concern

    Why it matters

    Sugar derivative with some processing concern.

    Additional note

    Fermented sugar

  10. MOLASSESConcern 2/10 — Very low concernSweetener

    What this is

    Sweetener

    Processing category

    Natural refined

    Main concern area

    Ingredient concern

    Why it matters

    Natural sweetener; minimal processing concern.

    Additional note

    Processed sweetener

  11. CITRIC ACIDConcern 2/10 — Very low concernAcidulantAdditive

    What this is

    Acidulant

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Preservative; found naturally but often synthesized.

  12. TOCOPHEROLSConcern 2/10 — Very low concernPreservativeAdditive

    What this is

    Preservative

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Used to prevent oxidation.

  13. VITAMIN A PALMITATEConcern 2/10 — Very low concernVitamin additiveAdditive

    What this is

    Vitamin additive

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Vitamin additive; moderate processing.

    Additional note

    Vitamin A supplementation

  14. VITAMIN D3.Concern 2/10 — Very low concernVitamin additive

    What this is

    Vitamin additive

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Common additive; minimal concern.

    Additional note

    Vitamin D supplementation

  15. WHEAT FLOURConcern 1/10 — Very low concernSimple food

    What this is

    Simple food

    Processing category

    Natural refined

    Why it matters

    Standard baking ingredient; minimal concern.

    Additional note

    Refined food

  16. LESS THAN 2% OF STRAWBERRY PUREEConcern 1/10 — Very low concernMinimal amount

    What this is

    Minimal amount

    Processing category

    Whole food

    Why it matters

    Natural ingredient; low concern.

  17. NONFAT DRY MILKConcern 1/10 — Very low concernSimple food

    What this is

    Simple food

    Processing category

    Processed

    Why it matters

    Processed dairy; generally acceptable.

    Additional note

    Dried dairy

  18. SALTConcern 1/10 — Very low concernSeasoning

    What this is

    Seasoning

    Processing category

    Whole food

    Why it matters

    Common seasoning; no processing concern.

    Additional note

    Basic seasoning

  19. MALTED BARLEY FLOURConcern 1/10 — Very low concernEnriching agent

    What this is

    Enriching agent

    Processing category

    Processed

    Why it matters

    Commonly used in baking.

    Additional note

    Enriched flour

  20. SODIUM BICARBONATEConcern 1/10 — Very low concernLeavening agent

    What this is

    Leavening agent

    Processing category

    Synthetic / man-made

    Why it matters

    Used in baking; minimal concern.

  21. VEGETABLE JUICE (COLOR)Concern 1/10 — Very low concernColor additive

    What this is

    Color additive

    Processing category

    Natural refined

    Why it matters

    Natural coloring agent; minimal processing concern.

    Additional note

    Coloring

  22. HONEYConcern 1/10 — Very low concernSweetener

    What this is

    Sweetener

    Processing category

    Whole food

    Why it matters

    Whole food sweetener.

    Additional note

    Natural sweetener

  23. NIACINConcern 1/10 — Very low concernVitamin additive

    What this is

    Vitamin additive

    Processing category

    Synthetic / man-made

    Why it matters

    Common nutrient additive.

    Additional note

    Vitamin B3

  24. REDUCED IRONConcern 1/10 — Very low concernNutrient additive

    What this is

    Nutrient additive

    Processing category

    Synthetic / man-made

    Why it matters

    Mineral fortification; no major concern.

    Additional note

    Iron supplement

  25. THIAMINE MONONITRATEConcern 1/10 — Very low concernVitamin additive

    What this is

    Vitamin additive

    Processing category

    Synthetic / man-made

    Why it matters

    Vitamin fortification.

    Additional note

    Vitamin B1

  26. RIBOFLAVINConcern 1/10 — Very low concernVitamin additive

    What this is

    Vitamin additive

    Processing category

    Synthetic / man-made

    Why it matters

    Vitamin supplement; no concern.

    Additional note

    Vitamin B2

  27. FOLIC ACIDConcern 1/10 — Very low concernVitamin additive

    What this is

    Vitamin additive

    Processing category

    Synthetic / man-made

    Why it matters

    Nutrient fortification.

    Additional note

    Vitamin B9

  28. MILKConcern 0/10 — No meaningful concernSimple food

    What this is

    Simple food

    Processing category

    Whole food

    Why it matters

    Basic ingredient; no processing concern.

  29. CREAMConcern 0/10 — No meaningful concernSimple food

    What this is

    Simple food

    Processing category

    Whole food

    Why it matters

    Basic ingredient; no processing concern.

  30. WATERConcern 0/10 — No meaningful concernSimple food

    What this is

    Simple food

    Processing category

    Whole food

    Why it matters

    Basic ingredient; no processing concern.

  31. WHOLE WHEAT FLOURConcern 0/10 — No meaningful concernWhole grain

    What this is

    Whole grain

    Processing category

    Whole food

    Why it matters

    Whole grain; no processing concern.

  32. EGGConcern 0/10 — No meaningful concernSimple food

    What this is

    Simple food

    Processing category

    Whole food

    Why it matters

    Whole food ingredient; no processing concern.

  33. CHEESE CULTUREConcern 0/10 — No meaningful concernProbiotic

    What this is

    Probiotic

    Processing category

    Whole food

    Why it matters

    Used in fermented foods; no concern.

    Additional note

    Natural ferment

This score estimates how closely food resembles simple, recognizable ingredients. Not a medical safety rating. Formulations can vary by region, size, and packaging. Check the package label for ingredients, allergens, and nutrition. Not medical advice — do not use this site or the KarbCoach mobile app for allergy or health decisions.

How this product may fit different goals

The same food can look different depending on what matters most to you. Here is a general preview of how this product may align with several common goals.

  • Low-Spike Stability

    Watch-outs

    Metabolic Health

    For someone prioritizing Low-Spike Stability, the analysis identifies considerations that may matter more than the general product score alone.

    A consideration: Sweetener/sugar ingredients (Mentions "sugar", "dextrose", "molasses". See ingredients for details.)

    See more for this goal

  • Heart-Healthy Eating

    Watch-outs

    Metabolic Health

    For someone prioritizing Heart-Healthy Eating, the analysis identifies considerations that may matter more than the general product score alone.

    A consideration: Ingredients often higher in saturated fat (Mentions "cheese". See ingredients for details.)

    This product has 1 additional signal for this goal.

    See more for this goal

  • GLP-1 Eating Support

    Watch-outs

    Metabolic Health

    For someone prioritizing GLP-1 Eating Support, the analysis identifies considerations that may matter more than the general product score alone.

    A consideration: Sweetener/sugar ingredients (Mentions "sugar", "dextrose", "molasses". See ingredients for details.)

    See more for this goal

  • Low Sugar Lifestyle

    Watch-outs

    Metabolic Health

    For someone prioritizing Low Sugar Lifestyle, the analysis identifies considerations that may matter more than the general product score alone.

    A consideration: Sweetener/sugar ingredients (Mentions "sugar", "dextrose", "molasses". See ingredients for details.)

    See more for this goal

  • Appetite & Portion Awareness

    Watch-outs

    Metabolic Health

    For someone prioritizing Appetite & Portion Awareness, the analysis identifies considerations that may matter more than the general product score alone.

    A consideration: Sweetener/sugar ingredients (Mentions "sugar", "dextrose", "molasses". See ingredients for details.)

    See more for this goal

  • Vegetarian

    Supportive

    Dietary Patterns

    For someone prioritizing Vegetarian, the available data suggest this product may align in helpful ways.

    A supportive signal: Plant-food ingredients (Mentions "strawberry". See ingredients for details.)

    See more for this goal

See how this product fits your goals

Choose what matters most to you and explore a more detailed interpretation of this product's nutrition, ingredients, and tradeoffs.

Personalize this analysis

Understanding the Food Integrity analysis

What the Food Integrity analysis evaluates

The Food Integrity analysis focuses on how a packaged food is formulated and made. It examines processing level, ingredient quality, additives, oils, sweeteners, purity cues, and how clearly a label communicates what is in the product. The Food Integrity Score summarizes that formulation and transparency picture on a 0–100 scale. It is not a full nutrient report and it is not a personalized meal plan.

Why processing, ingredients, and transparency matter

Processing level and ingredient quality shape what you are actually eating beyond calories on the label. Additives, industrial oils, and intense sweeteners can change how clean or heavily engineered a product feels, even when the front of pack looks wholesome. Purity and transparency matter because incomplete or marketing-heavy labeling can hide tradeoffs that only show up when the full ingredient list is reviewed carefully.

Who may prioritize Food Integrity

Some people care mainly about Food Integrity because their dietary goals center on formulation rather than macros alone. Examples include checking vegetarian or vegan suitability, preferring simpler ingredient sources, avoiding certain additives or sweeteners, watching oil choices, or preferring less processed options. For those priorities, the Food Integrity Score can be the more practical first read.

How Food Integrity differs from Longevity

Food Integrity is the focused analysis of processing, ingredients, additives, purity, and transparency. Longevity is the broader analysis of nutritional composition, metabolic and dietary characteristics, processing, and ingredient quality together. Favorable nutrition values do not necessarily mean strong Food Integrity: a product can look balanced on macros yet still rely on heavy processing or additives that the Food Integrity analysis flags in more detail.

Why the two analyses overlap—and why to review Longevity too

The analyses overlap intentionally. Food Integrity–related characteristics contribute to Longevity, and Longevity still benefits from the same ingredient-quality lens. They are not competing verdicts; they answer different questions at different depths. Reviewing the Longevity analysis can add information about nutritional composition, metabolic characteristics, and dietary balance that Food Integrity alone does not emphasize. Looking at both usually gives the most complete understanding of tradeoffs.

Common questions about this product

Is Great Value Strawberry Cheesecake, Strawberry highly processed?

Food Integrity lists processing level as Highly processed. That reflects formulation and processing signals from the ingredient analysis — not a medical or regulatory classification.

Why are the Longevity and Food Integrity scores different?

Longevity emphasizes nutrition per serving and longer-term dietary alignment. Food Integrity emphasizes ingredients, additives, processing, and label transparency. The same product can score differently on those lenses.

How much fiber is in one serving?

Great Value Strawberry Cheesecake, Strawberry shows about 1.02g of fiber per labeled serving in the Longevity nutrition facts.

Does it contain added sugar?

Great Value Strawberry Cheesecake, Strawberry: 41g added sugar per serving. Confirm the current package Nutrition Facts and ingredient list.

What helped the Longevity Score?

Key positives called out in the analysis include: Contains some whole grains; Minimal artificial colors.

What prevented a perfect Longevity Score?

Key concerns noted include: High in added sugar; High saturated fat; Ultra-processed ingredients.

Who might evaluate this product differently?

People prioritizing different goals (for example lower carbs, higher protein, or minimally processed eating) may weigh the same other frozen desserts differently. Use the goal preview on this page, then personalize in KarbCoach for your priorities.

Source data and Food Quality Guide analysis

  1. Public label databases (including USDA FoodData Central and Open Food Facts) — Possible sources for package ingredients and nutrition.
  2. Food Quality Guide analysis (Longevity and Food Integrity) — Independent Longevity and Food Integrity scorecards.
  3. How the Longevity Score is calculated
  4. How the Food Integrity Score is calculated
  5. Scoring models: KarbCoach Longevity and Food Integrity.
  6. Independent analysis. No manufacturer affiliation.
  7. Formulations can vary by region, size, and packaging. Check the package label for ingredients, allergens, and nutrition. Not medical advice — do not use this site or the KarbCoach mobile app for allergy or health decisions. Full sources and safety details.
Label accuracy and safety information

Formulations can vary by region, size, and packaging. Check the package label for ingredients, allergens, and nutrition. Not medical advice — do not use this site or the KarbCoach mobile app for allergy or health decisions.

Sources, citations & safety

See how this item lines up with your goals

Food Quality Guide covers this product in detail. In KarbCoach, your goals shape what matters most for your meals.