Healthy Food Guide by KarbCoach

Udi's Gluten Free 6 Plain Tortillas: Food Integrity analysis

Updated 2026-10-19 · Udi's Gluten Free

Quick answer

Lower integrity

Udi's Gluten Free 6 plain tortillas received a Food Integrity Score of 38 out of 100 (lower integrity). This reflects ultra-processed and high additive load. This reads more like a food-engineering project than a simple tortilla, with many refined starches, gums, and shelf-life helpers doing the heavy lifting. It's a reasonable occasional gluten-free option, but it's not something to eat as a daily staple if you prefer simple ingredients. Main considerations include multiple gums and thickeners for texture, modified starch and refined syrups, and mold inhibitor and preservative system. Simpler options: Look for corn masa or flour tortillas with just flour, water, salt, and oil; homemade tortillas let you control the texture without gums or preservatives.

Food Integrity Score 38/100

What stood out on the label?

  • Ultra-processed
  • High additive load
  • Transparency: Medium

What to watch?

  • Multiple gums and thickeners for texture
  • Modified starch and refined syrups
  • Mold inhibitor and preservative system

Simpler options to consider

  • Look for corn masa or flour tortillas with just flour, water, salt, and oil
  • Homemade tortillas let you control the texture without gums or preservatives

You are viewing ingredients and processing. Switch to Longevity for nutrition and longer-term eating pattern fit.

Source data, GTIN, and Healthy Food Guide analysis details

Product facts

Product
Udi's Gluten Free 6 Plain Tortillas
Category
Pantry & Oils (source: Mexican Dinner Mixes)
GTIN / UPC
00698997807179
Serving size
72 g (1 tortilla)
Source data — ingredients
Ingredient list from product label data (see Sources)
Healthy Food Guide analysis
Independent Longevity and Food Integrity scorecards. See methodology under Sources.
Data last verified

Food Integrity results

6 Plain Tortillas

Udi's Gluten Free

Lower integrity

Warning Signs

Modified potato starch, palm oil, pea protein, and multiple gums make this a heavily engineered ingredient list.

Consider This

Tapioca syrup, cane sugar syrup, maltodextrin, glycerine, and a mold inhibitor point to a factory-formulated tortilla built for texture and shelf life.

Good Substitutes

Simple corn masa tortillas or homemade flour tortillas with flour, water, salt, and oil make a cleaner swap.

Overall Assessment

Lower integrity

This reads more like a food-engineering project than a simple tortilla, with many refined starches, gums, and shelf-life helpers doing the heavy lifting. It's a reasonable occasional gluten-free option, but it's not something to eat as a daily staple if you prefer simple ingredients.

Key Highlights

What stood out

  • Multiple gums and thickeners for texture
  • Modified starch and refined syrups
  • Mold inhibitor and preservative system

Family Watchlist

Ingredients some users may personally want to know about.

  • Modified Potato Starch — Texture-modifying starch
  • Palm Oil — Refined industrial oil
  • Cane Sugar Syrup — Added sugar sweetener
  • Tapioca Syrup — Refined syrup sweetener
  • Cellulose Gum — Modified cellulose texture helper
  • Enzymes — Vague processing enzymes

Highest concern ingredients

  • Modified Potato Starch (7/10) — Modified starch used for texture engineering.
  • Glycerine (6/10) — Functional humectant additive.
  • Cellulose Gum (6/10) — Chemically modified gum texture helper.

Better choice tips

  • Look for corn masa or flour tortillas with just flour, water, salt, and oil.
  • Homemade tortillas let you control the texture without gums or preservatives.

Ingredients

Ingredient list

WATER, TAPIOCA STARCH, MODIFIED POTATO STARCH, SWEET RICE FLOUR, SUGARCANE FIBER, TAPIOCA SYRUP, PALM OIL, EGG WHITES, PEA PROTEIN, TAPIOCA MALTODEXTRIN, CANE SUGAR SYRUP, GLYCERINE, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), CELLULOSE GUM, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (MOLD INHIBITOR), SALT, LACTIC ACID, ENZYMES AND FUMARIC ACID.

Formulations can vary — check the package label for the final word.

Highest-concern ingredients first. Expand an item for notes.

  1. Modified Potato StarchConcern 7/10 — Higher concernModified starchWatchlist · Additive

    What this is

    Modified starch

    Processing category

    Processed

    Main concern area

    Additive load

    Why it matters

    Modified starches are texture helpers used for stability in formulated foods.

    Additional note

    Chemically or physically modified starch for texture stability.

    Family watchlist

    Modified starch used for texture engineering.

  2. GlycerineConcern 6/10 — Moderate concernHumectantWatchlist · Additive

    What this is

    Humectant

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Glycerine is a functional humectant that keeps formulated foods soft.

    Additional note

    Humectant used to retain moisture and softness.

    Family watchlist

    Functional humectant additive.

  3. Xanthan GumConcern 6/10 — Moderate concernThickenerWatchlist · Additive

    What this is

    Thickener

    Processing category

    Processed

    Main concern area

    Additive load

    Why it matters

    Gums are texture helpers that build structure in formulated foods.

    Additional note

    Fermentation-derived gum used as a thickener.

    Family watchlist

    Texture-building gum.

  4. Sodium AlginateConcern 6/10 — Moderate concernThickenerWatchlist · Additive

    What this is

    Thickener

    Processing category

    Processed

    Main concern area

    Additive load

    Why it matters

    Alginates are stabilizers used to control texture in processed foods.

    Additional note

    Seaweed-derived gum used as a thickener and stabilizer.

    Family watchlist

    Stabilizing gum additive.

View all 21 ingredient assessments
  1. Guar GumConcern 6/10 — Moderate concernThickenerWatchlist · Additive

    What this is

    Thickener

    Processing category

    Processed

    Main concern area

    Additive load

    Why it matters

    Guar gum is a thickening agent used to build texture.

    Additional note

    Plant-derived gum used as a thickener.

    Family watchlist

    Texture-building gum.

  2. Cellulose GumConcern 6/10 — Moderate concernThickenerWatchlist · Additive

    What this is

    Thickener

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Cellulose gum is a chemically modified texture helper.

    Additional note

    Modified cellulose used as a thickener and stabilizer.

    Family watchlist

    Modified cellulose gum additive.

  3. Cultured Corn Syrup Solids and Citric Acid (Mold Inhibitor)Concern 6/10 — Moderate concernPreservativeWatchlist · Additive

    What this is

    Preservative

    Processing category

    Processed

    Main concern area

    Additive load

    Why it matters

    Mold inhibitors are shelf-life helpers used in packaged foods.

    Additional note

    Preservative system used to inhibit mold growth.

    Family watchlist

    Preservative system for shelf life.

  4. Sugarcane FiberConcern 5/10 — Moderate concernIsolated fiber

    What this is

    Isolated fiber

    Processing category

    Processed

    Main concern area

    Processing

    Why it matters

    Isolated fibers are added to rebuild texture and fiber content.

    Additional note

    Isolated plant fiber added for bulk and texture.

  5. Tapioca SyrupConcern 5/10 — Moderate concernRefined syrupWatchlist

    What this is

    Refined syrup

    Processing category

    Processed

    Main concern area

    Family Watchlist

    Why it matters

    Refined syrups add sweetness and carbohydrate without whole-food structure.

    Additional note

    Refined starch syrup used as a sweetener.

    Family watchlist

    Refined syrup sweetener.

  6. Palm OilConcern 5/10 — Moderate concernRefined oilWatchlist

    What this is

    Refined oil

    Processing category

    Processed

    Main concern area

    Family Watchlist

    Why it matters

    Refined palm oil is an industrial fat that some users prefer to avoid.

    Additional note

    Refined vegetable oil often used for texture and shelf stability.

    Family watchlist

    Refined industrial palm oil.

  7. Pea ProteinConcern 5/10 — Moderate concernIsolated protein

    What this is

    Isolated protein

    Processing category

    Processed

    Main concern area

    Processing

    Why it matters

    Isolated proteins are a formulation input used to boost protein and structure.

    Additional note

    Isolated plant protein added for protein content and structure.

  8. Tapioca MaltodextrinConcern 5/10 — Moderate concernRefined carbohydrateWatchlist

    What this is

    Refined carbohydrate

    Processing category

    Processed

    Main concern area

    Processing

    Why it matters

    Maltodextrin is a processed carbohydrate used to add bulk and texture.

    Additional note

    Processed starch-derived carbohydrate used as filler and texture aid.

    Family watchlist

    Processed carbohydrate filler.

  9. Cane Sugar SyrupConcern 5/10 — Moderate concernSweetenerWatchlist

    What this is

    Sweetener

    Processing category

    Processed

    Main concern area

    Family Watchlist

    Why it matters

    Added sugar syrups are often flagged by users watching sweeteners.

    Additional note

    Liquid sugar sweetener.

    Family watchlist

    Added sugar sweetener.

  10. EnzymesConcern 5/10 — Moderate concernVague ingredientWatchlist · Vague label term

    What this is

    Vague ingredient

    Processing category

    Unknown / not listed

    Main concern area

    Transparency Context

    Why it matters

    Enzymes are listed without a specific source, making the label less transparent.

    Additional note

    Unspecified enzymes used in processing.

    Family watchlist

    Vague processing enzymes.

  11. Lactic AcidConcern 4/10 — Mild concernAcidulantAdditive

    What this is

    Acidulant

    Processing category

    Processed

    Main concern area

    Additive load

    Why it matters

    Lactic acid is a formulation acidulant that also helps preserve.

    Additional note

    Acidulant used for flavor and pH control.

  12. Fumaric AcidConcern 4/10 — Mild concernAcidulantAdditive

    What this is

    Acidulant

    Processing category

    Processed

    Main concern area

    Additive load

    Why it matters

    Fumaric acid is a formulation acidulant used in processed foods.

    Additional note

    Acidulant used for tartness and preservation support.

  13. Tapioca StarchConcern 3/10 — Mild concernRefined starch

    What this is

    Refined starch

    Processing category

    Natural refined

    Main concern area

    Processing

    Why it matters

    A refined starch that gives structure without much nutritional substance.

    Additional note

    Refined starch used for structure and texture.

  14. Sweet Rice FlourConcern 2/10 — Very low concernRefined flour

    What this is

    Refined flour

    Processing category

    Natural refined

    Why it matters

    A fairly simple flour, though still a refined grain.

    Additional note

    Ground rice flour used for binding and texture.

  15. Egg WhitesConcern 1/10 — Very low concernSimple food

    What this is

    Simple food

    Processing category

    Whole food

    Why it matters

    Egg whites are a recognizable, simple ingredient.

    Additional note

    Simple protein ingredient from eggs.

  16. WaterConcern 0/10 — No meaningful concernSimple food

    What this is

    Simple food

    Processing category

    Whole food

    Why it matters

    Plain water is a simple, recognizable base.

    Additional note

    Basic hydrating base ingredient.

  17. SaltConcern 0/10 — No meaningful concernSimple food

    What this is

    Simple food

    Processing category

    Whole food

    Why it matters

    Salt is a simple, recognizable seasoning.

    Additional note

    Basic seasoning ingredient.

This Food Integrity score estimates how close a food appears to a simple, recognizable ingredient profile. It is not a medical safety rating. Formulations can vary by region, size, and packaging. Check the package label for ingredients, allergens, and nutrition. Not medical advice — do not use this site or the KarbCoach mobile app for allergy or health decisions.

How this product may fit different goals

The same food can look different depending on what matters most to you. Here is a general preview of how this product may align with several common goals.

  • Low-Spike Stability

    Watch-outs

    Metabolic Health

    For someone prioritizing Low-Spike Stability, the analysis identifies considerations that may matter more than the general product score alone.

    A consideration: Sweetener/sugar on watchlist (see Food Integrity)

    See more for this goal

  • Heart-Healthy Eating

    Watch-outs

    Metabolic Health

    For someone prioritizing Heart-Healthy Eating, the analysis identifies considerations that may matter more than the general product score alone.

    A consideration: Added-sodium ingredients (Mentions "salt". See ingredients for details.)

    See more for this goal

  • Low Sugar Lifestyle

    Watch-outs

    Metabolic Health

    For someone prioritizing Low Sugar Lifestyle, the analysis identifies considerations that may matter more than the general product score alone.

    A consideration: Sweetener/sugar on watchlist (see Food Integrity)

    See more for this goal

  • Vegetarian

    Supportive

    Dietary Patterns

    For someone prioritizing Vegetarian, the available data suggest this product may align in helpful ways.

    A supportive signal: Plant-food ingredients (Mentions "pea protein". See ingredients for details.)

    See more for this goal

  • Vegan

    Watch-outs

    Dietary Patterns

    For someone prioritizing Vegan, the analysis identifies considerations that may matter more than the general product score alone.

    A consideration: Animal-derived ingredients (Mentions "egg". See ingredients for details.)

    See more for this goal

  • Plant-Based

    Watch-outs

    Dietary Patterns

    For someone prioritizing Plant-Based, the analysis identifies considerations that may matter more than the general product score alone.

    A consideration: Animal-derived ingredients (Mentions "egg". See ingredients for details.)

    See more for this goal

See how this product fits your goals

Choose what matters most to you and explore a more detailed interpretation of this product's nutrition, ingredients, and tradeoffs.

Personalize this analysis

Understanding the Food Integrity analysis

What the Food Integrity analysis evaluates

The Food Integrity analysis focuses on how a packaged food is formulated and made. It examines processing level, ingredient quality, additives, oils, sweeteners, purity cues, and how clearly a label communicates what is in the product. The Food Integrity Score summarizes that formulation and transparency picture on a 0–100 scale. It is not a full nutrient report and it is not a personalized meal plan.

Why processing, ingredients, and transparency matter

Processing level and ingredient quality shape what you are actually eating beyond calories on the label. Additives, industrial oils, and intense sweeteners can change how clean or heavily engineered a product feels, even when the front of pack looks wholesome. Purity and transparency matter because incomplete or marketing-heavy labeling can hide tradeoffs that only show up when the full ingredient list is reviewed carefully.

Who may prioritize Food Integrity

Some people care mainly about Food Integrity because their dietary goals center on formulation rather than macros alone. Examples include checking vegetarian or vegan suitability, preferring simpler ingredient sources, avoiding certain additives or sweeteners, watching oil choices, or preferring less processed options. For those priorities, the Food Integrity Score can be the more practical first read.

How Food Integrity differs from Longevity

Food Integrity is the focused analysis of processing, ingredients, additives, purity, and transparency. Longevity is the broader analysis of nutritional composition, metabolic and dietary characteristics, processing, and ingredient quality together. Favorable nutrition values do not necessarily mean strong Food Integrity: a product can look balanced on macros yet still rely on heavy processing or additives that the Food Integrity analysis flags in more detail.

Why the two analyses overlap—and why to review Longevity too

The analyses overlap intentionally. Food Integrity–related characteristics contribute to Longevity, and Longevity still benefits from the same ingredient-quality lens. They are not competing verdicts; they answer different questions at different depths. Reviewing the Longevity analysis can add information about nutritional composition, metabolic characteristics, and dietary balance that Food Integrity alone does not emphasize. Looking at both usually gives the most complete understanding of tradeoffs.

Common questions about this product

Is Udi's Gluten Free 6 Plain Tortillas highly processed?

Food Integrity lists processing level as Ultra-processed. That reflects formulation and processing signals from the ingredient analysis — not a medical or regulatory classification.

Why are the Longevity and Food Integrity scores different?

Longevity emphasizes nutrition per serving and longer-term dietary alignment. Food Integrity emphasizes ingredients, additives, processing, and label transparency. The same product can score differently on those lenses.

How much fiber is in one serving?

Udi's Gluten Free 6 Plain Tortillas shows about 4.97g of fiber per labeled serving in the Longevity nutrition facts.

Does it contain added sugar?

Udi's Gluten Free 6 Plain Tortillas: 4g added sugar per serving; sweetener signals include tapioca syrup, cane sugar syrup. Confirm the current package Nutrition Facts and ingredient list.

What helped the Longevity Score?

Key positives called out in the analysis include: Gluten-free option with some fiber from sugarcane fiber; Modest protein from egg whites and pea protein; Moderate calories per tortilla.

What prevented a perfect Longevity Score?

Key concerns noted include: Refined tapioca and potato starches lead the ingredient list; Palm oil and multiple added sugar syrups; Several gums and processing aids indicate ultra-processing.

Who might evaluate this product differently?

People prioritizing different goals (for example lower carbs, higher protein, or minimally processed eating) may weigh the same pantry & oils differently. Use the goal preview on this page, then personalize in KarbCoach for your priorities.

Source data and Healthy Food Guide analysis

  1. Public label databases (including USDA FoodData Central and Open Food Facts) — Possible sources for package ingredients and nutrition.
  2. Healthy Food Guide analysis (Longevity and Food Integrity) — Independent Longevity and Food Integrity scorecards.
  3. How the Longevity Score is calculated
  4. How the Food Integrity Score is calculated
  5. Scoring models: KarbCoach Longevity and Food Integrity.
  6. Independent analysis. No manufacturer affiliation.
  7. Formulations can vary by region, size, and packaging. Check the package label for ingredients, allergens, and nutrition. Not medical advice — do not use this site or the KarbCoach mobile app for allergy or health decisions. Full sources and safety details.
Label accuracy and safety information

Formulations can vary by region, size, and packaging. Check the package label for ingredients, allergens, and nutrition. Not medical advice — do not use this site or the KarbCoach mobile app for allergy or health decisions.

Sources, citations & safety

See how this item lines up with your goals

Healthy Food Guide covers this product in detail. In KarbCoach, your goals shape what matters most for your meals.