Food Quality Guide by KarbCoach

Great Value Guacamole Dip, Guacamole: Food Integrity analysis

Updated 2026-08-22 · Great Value

Quick answer

Lower integrity

Great Value guacamole dip, guacamole received a Food Integrity Score of 35 out of 100 (lower integrity). This reflects highly processed and high additive load. The ingredient list of this guacamole dip appears quite complex with multiple additives and artificial colors, suggesting a highly processed product. It is more of a factory-formulated dip than a homemade guacamole. This type of product might be best enjoyed occasionally, especially if you prefer less processed foods. Main considerations include artificial colors, flavor enhancers, and preservatives. Simpler options: Choose simpler guacamole with fewer artificial additives; select products without artificial colors or complex flavor systems.

Food Integrity Score 35/100

What stood out on the label?

  • Highly processed
  • High additive load
  • Transparency: High

What to watch?

  • Artificial colors
  • Flavor enhancers
  • Preservatives

Simpler options to consider

  • Choose simpler guacamole with fewer artificial additives
  • Select products without artificial colors or complex flavor systems

You are viewing ingredients and processing. Switch to Longevity for nutrition and longer-term eating pattern fit.

Source data, GTIN, and Food Quality Guide analysis details

Product facts

Product
Great Value Guacamole Dip, Guacamole
Category
Condiments & Sauces (source: Dips & Salsa)
GTIN / UPC
00078742020419
Serving size
31 g (2 Tbsp)
Source data — ingredients
Ingredient list from product label data (see Sources)
Food Quality Guide analysis
Independent Longevity and Food Integrity scorecards. See methodology under Sources.
Data last verified

Food Integrity results

Guacamole Dip, Guacamole

Great Value

Lower integrity

Warning Signs

Yellow 5, Blue 1, and Red 40 are artificial colors that raise concern.

Consider This

Monosodium glutamate and sodium polyphosphate make this guacamole more factory-formulated.

Good Substitutes

Try guacamole that uses just avocados, lime, and spices for simplicity.

Overall Assessment

Lower integrity

The ingredient list of this guacamole dip appears quite complex with multiple additives and artificial colors, suggesting a highly processed product. It is more of a factory-formulated dip than a homemade guacamole. This type of product might be best enjoyed occasionally, especially if you prefer less processed foods.

Key Highlights

What stood out

  • Artificial colors
  • Flavor enhancers
  • Preservatives

Family Watchlist

Ingredients some users may personally want to know about.

  • NATURAL AND ARTIFICIAL FLAVORS (MILK) — Vague ingredient
  • MONOSODIUM GLUTATMATE — Flavor enhancer
  • Sodium polyphosphate — Preservative

Highest concern ingredients

  • Yellow 5 (9/10) — Artificial color
  • Blue 1 (9/10) — Artificial color
  • Red 40 (9/10) — Artificial color

Better choice tips

  • Choose simpler guacamole with fewer artificial additives.
  • Select products without artificial colors or complex flavor systems.

Ingredients

Ingredient list

WATER, SOYBEAN OIL, AVOCADO, WHEY PROTEIN CONCENTRATE (MILK), FOOD STARCH-MODIFIED, TOMATOES PACKED IN TOMATO JUICE, LESS THAN 2% OF DEHYDRATED RED BELL PEPPERS, DEHYDRATED ONIONS, GARLIC POWDER, TOMATO POWDER, AVOCADO POWDER, SALT, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, PHOSPHOLIPASE), NATURAL AND ARTIFICIAL FLAVORS (MILK), SPICE, MALTODEXTRIN, MONOSODIUM GLUTATMATE, SUGAR, CORN SYRUP SOLIDS, SODIUM POLYPHOSPHATE, DATEM, LACTIC ACID, GLUCONO DELTA LACTONE, XANTHAN GUM, CITRIC ACID, ASCORBIC ACID, SODIUM CITRATE, YELLOW 5, BLUE 1, RED 40.

Formulations can vary — check the package label for the final word.

Highest-concern ingredients first. Expand an item for notes.

  1. YELLOW 5Concern 9/10 — High concernColor additiveWatchlist · Additive · Higher concern

    What this is

    Color additive

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Vivid coloring, debated safety.

    Additional note

    Artificial color

  2. BLUE 1Concern 9/10 — High concernColor additiveWatchlist · Additive · Higher concern

    What this is

    Color additive

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Vivid coloring, debated safety.

    Additional note

    Artificial color

  3. RED 40Concern 9/10 — High concernColor additiveWatchlist · Additive · Higher concern

    What this is

    Color additive

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Vivid coloring, debated safety.

    Additional note

    Artificial color

  4. MONOSODIUM GLUTATMATEConcern 7/10 — Higher concernFlavor enhancerWatchlist · Additive

    What this is

    Flavor enhancer

    Processing category

    Synthetic / man-made

    Main concern area

    Family Watchlist

    Why it matters

    Debated for flavor enhancement.

View all 30 ingredient assessments
  1. NATURAL AND ARTIFICIAL FLAVORS (MILK)Concern 6/10 — Moderate concernFlavor systemWatchlist · Additive · Vague label term

    What this is

    Flavor system

    Processing category

    Synthetic / man-made

    Main concern area

    Family Watchlist

    Why it matters

    Complexity raises user concern.

    Additional note

    Includes vague and artificial flavors

    Family watchlist

    Vague ingredient

  2. SODIUM POLYPHOSPHATEConcern 6/10 — Moderate concernPreservativeWatchlist · Additive

    What this is

    Preservative

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Stabilizes, preserves shelf-life.

  3. DATEMConcern 6/10 — Moderate concernDough conditionerWatchlist · Additive

    What this is

    Dough conditioner

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Used for improving texture.

  4. SOYBEAN OILConcern 5/10 — Moderate concernRefined oilWatchlist

    What this is

    Refined oil

    Processing category

    Processed

    Main concern area

    Ingredient concern

    Why it matters

    Refined oils often raise health debates.

    Additional note

    Refined industrial oil

    Family watchlist

    Refined seed oil

  5. ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, PHOSPHOLIPASE)Concern 5/10 — Moderate concernRefined ingredientAdditive

    What this is

    Refined ingredient

    Processing category

    Processed

    Main concern area

    Processing

    Why it matters

    Used for emulsification.

    Additional note

    Textural enhancement

  6. CORN SYRUP SOLIDSConcern 5/10 — Moderate concernSweetenerWatchlist

    What this is

    Sweetener

    Processing category

    Processed

    Main concern area

    Ingredient concern

    Why it matters

    Highly processed sweetener.

    Additional note

    Sweetener; refined carbohydrate

    Family watchlist

    Refined sweetener

  7. XANTHAN GUMConcern 5/10 — Moderate concernThickenerAdditive

    What this is

    Thickener

    Processing category

    Processed

    Main concern area

    Additive load

    Why it matters

    Alters texture/thickness.

  8. WHEY PROTEIN CONCENTRATE (MILK)Concern 4/10 — Mild concernIsolated protein

    What this is

    Isolated protein

    Processing category

    Processed

    Main concern area

    Ingredient concern

    Why it matters

    Contributes protein but is refined.

    Additional note

    Refined dairy protein

  9. MALTODEXTRINConcern 4/10 — Mild concernCarbohydrateAdditive

    What this is

    Carbohydrate

    Processing category

    Processed

    Main concern area

    Additive load

    Why it matters

    Used to enhance texture/stability.

    Additional note

    Processed carbohydrate

  10. SODIUM CITRATEConcern 4/10 — Mild concernEmulsifierAdditive

    What this is

    Emulsifier

    Processing category

    Processed

    Main concern area

    Additive load

    Why it matters

    Stabilizes formulation.

    Additional note

    Buffer salt

  11. FOOD STARCH-MODIFIEDConcern 3/10 — Mild concernThickenerAdditive

    What this is

    Thickener

    Processing category

    Processed

    Main concern area

    Additive load

    Why it matters

    Used to modify texture.

    Additional note

    Processed thickener

  12. AVOCADO POWDERConcern 3/10 — Mild concernRefined food

    What this is

    Refined food

    Processing category

    Natural refined

    Main concern area

    Processing

    Why it matters

    Concentration changes texture.

    Additional note

    Processed for shelf life

  13. SUGARConcern 3/10 — Mild concernSweetener

    What this is

    Sweetener

    Processing category

    Processed

    Main concern area

    Ingredient concern

    Why it matters

    Adds sweetness, nutrients limited.

    Additional note

    Sweetener; mild processing

  14. LACTIC ACIDConcern 3/10 — Mild concernAcidulantAdditive

    What this is

    Acidulant

    Processing category

    Natural refined

    Why it matters

    Regulates acidity mildly.

    Additional note

    Mild acidulant

  15. GLUCONO DELTA LACTONEConcern 3/10 — Mild concernAcidulantAdditive

    What this is

    Acidulant

    Processing category

    Processed

    Main concern area

    Additive load

    Why it matters

    Used for pH regulation.

  16. TOMATO POWDERConcern 2/10 — Very low concernVegetable

    What this is

    Vegetable

    Processing category

    Natural refined

    Main concern area

    Ingredient concern

    Why it matters

    Concentrated flavor source.

    Additional note

    Refined vegetable

  17. CITRIC ACIDConcern 2/10 — Very low concernPreservativeAdditive

    What this is

    Preservative

    Processing category

    Natural refined

    Main concern area

    Additive load

    Why it matters

    Prevents spoilage mildly.

    Additional note

    Preservative, mild acidity

  18. ASCORBIC ACIDConcern 2/10 — Very low concernPreservativeAdditive

    What this is

    Preservative

    Processing category

    Natural refined

    Why it matters

    Antioxidant; prevents spoilage.

    Additional note

    Vitamin C source

  19. LESS THAN 2% OF DEHYDRATED RED BELL PEPPERSConcern 1/10 — Very low concernVegetable

    What this is

    Vegetable

    Processing category

    Natural refined

    Why it matters

    Adds flavor without notable concerns.

    Additional note

    Dehydrated vegetable

  20. DEHYDRATED ONIONSConcern 1/10 — Very low concernVegetable

    What this is

    Vegetable

    Processing category

    Natural refined

    Why it matters

    Adds flavor without notable concerns.

    Additional note

    Dehydrated vegetable

  21. GARLIC POWDERConcern 1/10 — Very low concernSpice

    What this is

    Spice

    Processing category

    Natural refined

    Why it matters

    Used for flavor enhancement.

    Additional note

    Refined spice

  22. SPICEConcern 1/10 — Very low concernVague ingredientWatchlist · Vague label term

    What this is

    Vague ingredient

    Processing category

    Unknown / not listed

    Main concern area

    Family Watchlist

    Why it matters

    Specific spices not specified.

  23. WATERConcern 0/10 — No meaningful concernSimple food

    What this is

    Simple food

    Processing category

    Whole food

    Why it matters

    Acts as a base in many foods.

    Additional note

    Common food base

  24. AVOCADOConcern 0/10 — No meaningful concernWhole food

    What this is

    Whole food

    Why it matters

    A core ingredient in guacamole.

    Additional note

    Recognizable traditional ingredient

  25. TOMATOES PACKED IN TOMATO JUICEConcern 0/10 — No meaningful concernWhole food

    What this is

    Whole food

    Why it matters

    Tomatoes are a common whole food.

    Additional note

    Category-normal processing

  26. SALTConcern 0/10 — No meaningful concernSimple food

    What this is

    Simple food

    Processing category

    Whole food

    Why it matters

    Common seasoning ingredient.

    Additional note

    Basic seasoning

This analysis is based on the provided ingredient list and does not equate to a safety assessment. Formulations can vary by region, size, and packaging. Check the package label for ingredients, allergens, and nutrition. Not medical advice — do not use this site or the KarbCoach mobile app for allergy or health decisions.

How this product may fit different goals

The same food can look different depending on what matters most to you. Here is a general preview of how this product may align with several common goals.

  • Heart-Healthy Eating

    Supportive

    Metabolic Health

    For someone prioritizing Heart-Healthy Eating, the available data suggest this product may align in helpful ways.

    A supportive signal: Heart-friendly fat ingredients (Mentions "avocado". See ingredients for details.)

    See more for this goal

  • Vegetarian

    Supportive

    Dietary Patterns

    For someone prioritizing Vegetarian, the available data suggest this product may align in helpful ways.

    A supportive signal: Plant-food ingredients (Mentions "onion", "tomato", "avocado". See ingredients for details.)

    See more for this goal

  • Vegan

    Watch-outs

    Dietary Patterns

    For someone prioritizing Vegan, the analysis identifies considerations that may matter more than the general product score alone.

    A consideration: Animal-derived ingredients (Mentions "milk", "whey", "egg". See ingredients for details.)

    See more for this goal

  • Plant-Based

    Watch-outs

    Dietary Patterns

    For someone prioritizing Plant-Based, the analysis identifies considerations that may matter more than the general product score alone.

    A consideration: Animal-derived ingredients (Mentions "milk", "whey", "egg". See ingredients for details.)

    See more for this goal

  • Minimally Processed Eating

    Watch-outs

    Dietary Patterns

    For someone prioritizing Minimally Processed Eating, the analysis identifies considerations that may matter more than the general product score alone.

    A consideration: Higher processing level (Highly processed)

    This product has 3 additional signals for this goal.

    See more for this goal

  • Whole-Food Focused Eating

    Watch-outs

    Dietary Patterns

    For someone prioritizing Whole-Food Focused Eating, the analysis identifies considerations that may matter more than the general product score alone.

    A consideration: Higher processing level (Highly processed)

    This product has 3 additional signals for this goal.

    See more for this goal

See how this product fits your goals

Choose what matters most to you and explore a more detailed interpretation of this product's nutrition, ingredients, and tradeoffs.

Personalize this analysis

Understanding the Food Integrity analysis

What the Food Integrity analysis evaluates

The Food Integrity analysis focuses on how a packaged food is formulated and made. It examines processing level, ingredient quality, additives, oils, sweeteners, purity cues, and how clearly a label communicates what is in the product. The Food Integrity Score summarizes that formulation and transparency picture on a 0–100 scale. It is not a full nutrient report and it is not a personalized meal plan.

Why processing, ingredients, and transparency matter

Processing level and ingredient quality shape what you are actually eating beyond calories on the label. Additives, industrial oils, and intense sweeteners can change how clean or heavily engineered a product feels, even when the front of pack looks wholesome. Purity and transparency matter because incomplete or marketing-heavy labeling can hide tradeoffs that only show up when the full ingredient list is reviewed carefully.

Who may prioritize Food Integrity

Some people care mainly about Food Integrity because their dietary goals center on formulation rather than macros alone. Examples include checking vegetarian or vegan suitability, preferring simpler ingredient sources, avoiding certain additives or sweeteners, watching oil choices, or preferring less processed options. For those priorities, the Food Integrity Score can be the more practical first read.

How Food Integrity differs from Longevity

Food Integrity is the focused analysis of processing, ingredients, additives, purity, and transparency. Longevity is the broader analysis of nutritional composition, metabolic and dietary characteristics, processing, and ingredient quality together. Favorable nutrition values do not necessarily mean strong Food Integrity: a product can look balanced on macros yet still rely on heavy processing or additives that the Food Integrity analysis flags in more detail.

Why the two analyses overlap—and why to review Longevity too

The analyses overlap intentionally. Food Integrity–related characteristics contribute to Longevity, and Longevity still benefits from the same ingredient-quality lens. They are not competing verdicts; they answer different questions at different depths. Reviewing the Longevity analysis can add information about nutritional composition, metabolic characteristics, and dietary balance that Food Integrity alone does not emphasize. Looking at both usually gives the most complete understanding of tradeoffs.

Common questions about this product

Is Great Value Guacamole Dip, Guacamole highly processed?

Food Integrity lists processing level as Highly processed. That reflects formulation and processing signals from the ingredient analysis — not a medical or regulatory classification.

Why are the Longevity and Food Integrity scores different?

Longevity emphasizes nutrition per serving and longer-term dietary alignment. Food Integrity emphasizes ingredients, additives, processing, and label transparency. The same product can score differently on those lenses.

How much fiber is in one serving?

Great Value Guacamole Dip, Guacamole shows about 0g of fiber per labeled serving in the Longevity nutrition facts.

Does it contain added sugar?

Great Value Guacamole Dip, Guacamole: 1g total sugar per serving; sweetener signals include sugar, corn syrup solids. Confirm the current package Nutrition Facts and ingredient list.

What helped the Longevity Score?

Key positives called out in the analysis include: Contains avocado; Low saturated fat; Moderate protein.

What prevented a perfect Longevity Score?

Key concerns noted include: Artificial colors; Contains MSG; Highly processed.

Who might evaluate this product differently?

People prioritizing different goals (for example lower carbs, higher protein, or minimally processed eating) may weigh the same condiments & sauces differently. Use the goal preview on this page, then personalize in KarbCoach for your priorities.

Source data and Food Quality Guide analysis

  1. Public label databases (including USDA FoodData Central and Open Food Facts) — Possible sources for package ingredients and nutrition.
  2. Food Quality Guide analysis (Longevity and Food Integrity) — Independent Longevity and Food Integrity scorecards.
  3. How the Longevity Score is calculated
  4. How the Food Integrity Score is calculated
  5. Scoring models: KarbCoach Longevity and Food Integrity.
  6. Independent analysis. No manufacturer affiliation.
  7. Formulations can vary by region, size, and packaging. Check the package label for ingredients, allergens, and nutrition. Not medical advice — do not use this site or the KarbCoach mobile app for allergy or health decisions. Full sources and safety details.
Label accuracy and safety information

Formulations can vary by region, size, and packaging. Check the package label for ingredients, allergens, and nutrition. Not medical advice — do not use this site or the KarbCoach mobile app for allergy or health decisions.

Sources, citations & safety

See how this item lines up with your goals

Food Quality Guide covers this product in detail. In KarbCoach, your goals shape what matters most for your meals.