Food Quality Guide by KarbCoach

Great Value Fat Free Pasteurized Process Cheese Product Singles, Fat Free: Food Integrity analysis

Updated 2026-08-22 · Great Value

Quick answer

Lower integrity

Great Value fat free pasteurized process cheese product singles, fat free received a Food Integrity Score of 47 out of 100 (lower integrity). This reflects moderately processed and moderate additive load. This cheese product contains several engineered ingredients like sodium phosphate and carrageenan, typical of processed cheese. These additives aid texture and shelf-life, but move it away from traditional cheese. It’s best to view this as an occasional indulgence instead of a daily staple, in favor of more straightforward cheeses. Main considerations include additive load and ingredient concern. Simpler options: Choose cheeses made with fewer additives; look for products with only milk, enzymes, salt.

Food Integrity Score 47/100

What stood out on the label?

  • Moderately processed
  • Moderate additive load
  • Transparency: Medium

What to watch?

  • Additive load
  • Ingredient concern

Simpler options to consider

  • Choose cheeses made with fewer additives
  • Look for products with only milk, enzymes, salt

You are viewing ingredients and processing. Switch to Longevity for nutrition and longer-term eating pattern fit.

Source data, GTIN, and Food Quality Guide analysis details

Product facts

Product
Great Value Fat Free Pasteurized Process Cheese Product Singles, Fat Free
Category
Dairy (source: Cheese)
GTIN / UPC
00078742373379
Serving size
21 GRM (1 slice)
Source data — ingredients
Ingredient list from product label data (see Sources)
Food Quality Guide analysis
Independent Longevity and Food Integrity scorecards. See methodology under Sources.
Data last verified

Food Integrity results

Fat Free Pasteurized Process Cheese Product Singles, Fat Free

Great Value

Lower integrity

Warning Signs

Sodium citrate, sodium phosphate, and carrageenan signal engineered formulations.

Consider This

Sodium phosphate and carrageenan are often found in highly processed cheese products.

Good Substitutes

Try a simple cheese made from milk, salt, and enzymes for a cleaner option.

Overall Assessment

Lower integrity

This cheese product contains several engineered ingredients like sodium phosphate and carrageenan, typical of processed cheese. These additives aid texture and shelf-life, but move it away from traditional cheese. It’s best to view this as an occasional indulgence instead of a daily staple, in favor of more straightforward cheeses.

Key Highlights

What stood out

  • Additive load
  • Ingredient concern

Family Watchlist

Ingredients some users may personally want to know about.

  • CORN SYRUP SOLIDS — Refined sweetener concern
  • SODIUM PHOSPHATE — Common in processed foods
  • SORBIC ACID (PRESERVATIVE) — Preservative concern
  • CARRAGEENAN — Thickening agent concern
  • COLOR (APO CAROTENAL, BETA CAROTENE, TITANIUM DIOXIDE) — Synthetic color concern
  • NATURAL FLAVOR — Vague flavor concern

Highest concern ingredients

  • SODIUM PHOSPHATE (7/10) — Common in processed foods
  • CARRAGEENAN (6/10) — Thickening agent concern
  • COLOR (APO CAROTENAL, BETA CAROTENE, TITANIUM DIOXIDE) (7/10) — Synthetic color concern

Better choice tips

  • Choose cheeses made with fewer additives.
  • Look for products with only milk, enzymes, salt.

Ingredients

Ingredient list

SKIM MILK*, WHEY, SODIUM CITRATE, CORN SYRUP SOLIDS, SALT, BUTTERMILK*, PART-SKIM MILK*, LACTIC ACID, SODIUM PHOSPHATE, MILK*, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), ENZYMES, CARRAGEENAN, COLOR (APO CAROTENAL, BETA CAROTENE, TITANIUM DIOXIDE), NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CITRIC ACID, MILKFAT*, CREAM*, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2).

Formulations can vary — check the package label for the final word.

Highest-concern ingredients first. Expand an item for notes.

  1. SODIUM PHOSPHATEConcern 7/10 — Higher concernEmulsifierWatchlist

    What this is

    Emulsifier

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Stabilizes dairy emulsions.

    Additional note

    Common emulsifier and preservative.

    Family watchlist

    Common in processed foods

  2. SORBIC ACID (PRESERVATIVE)Concern 7/10 — Higher concernPreservativeWatchlist

    What this is

    Preservative

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Inhibits spoilage in processed foods.

    Additional note

    Preservative to prevent mold.

    Family watchlist

    Preservative concern

  3. COLOR (APO CAROTENAL, BETA CAROTENE, TITANIUM DIOXIDE)Concern 7/10 — Higher concernColor additiveWatchlist · Vague label term

    What this is

    Color additive

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Gives consistent coloring.

    Additional note

    Synthetic colors for appearance.

    Family watchlist

    Synthetic color concern

  4. SODIUM CITRATEConcern 6/10 — Moderate concernEmulsifier

    What this is

    Emulsifier

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Used in processed cheese for texture.

    Additional note

    An emulsifier and acidity regulator.

View all 22 ingredient assessments
  1. CARRAGEENANConcern 6/10 — Moderate concernThickenerWatchlist

    What this is

    Thickener

    Processing category

    Processed

    Main concern area

    Additive load

    Why it matters

    Improves texture in cheese products.

    Additional note

    Thickener from seaweed.

    Family watchlist

    Thickening agent concern

  2. CORN SYRUP SOLIDSConcern 5/10 — Moderate concernSweetenerWatchlist

    What this is

    Sweetener

    Processing category

    Processed

    Main concern area

    Ingredient concern

    Why it matters

    Adds sweetness, often in processed foods.

    Additional note

    Sweetener derived from corn.

    Family watchlist

    Refined sweetener concern

  3. NATURAL FLAVORConcern 5/10 — Moderate concernVague ingredientWatchlist · Vague label term

    What this is

    Vague ingredient

    Processing category

    Processed

    Main concern area

    Family Watchlist

    Why it matters

    Adds indistinct flavor to products.

    Additional note

    Vague flavor source.

    Family watchlist

    Vague flavor concern

  4. VITAMIN A PALMITATEConcern 5/10 — Moderate concernPreservativeWatchlist

    What this is

    Preservative

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Enhances vitamin content.

    Additional note

    Fortifies and preserves.

    Family watchlist

    Artificial vitamin concern

  5. AUTOLYZED YEAST EXTRACTConcern 4/10 — Mild concernFlavor enhancer

    What this is

    Flavor enhancer

    Processing category

    Processed

    Main concern area

    Ingredient concern

    Why it matters

    Boosts savory flavors in foods.

    Additional note

    Flavor enhancer from yeast.

  6. RIBOFLAVIN (VITAMIN B2)Concern 3/10 — Mild concernPreservative

    What this is

    Preservative

    Processing category

    Synthetic / man-made

    Main concern area

    Additive load

    Why it matters

    Essential nutrient supplement.

    Additional note

    Added vitamin for fortification.

  7. CITRIC ACIDConcern 2/10 — Very low concernAcidulant

    What this is

    Acidulant

    Processing category

    Natural refined

    Main concern area

    Ingredient concern

    Why it matters

    Common souring agent.

    Additional note

    Natural aciding agent

  8. WHEYConcern 1/10 — Very low concernSimple food

    What this is

    Simple food

    Processing category

    Natural refined

    Why it matters

    Common in milk-based foods.

    Additional note

    Mildly processed milk protein

  9. LACTIC ACIDConcern 1/10 — Very low concernAcidulant

    What this is

    Acidulant

    Processing category

    Natural refined

    Main concern area

    Ingredient concern

    Why it matters

    Regulates acidity in dairy products.

    Additional note

    Common acidulant from fermentation

  10. CHEESE CULTUREConcern 1/10 — Very low concernSimple food

    What this is

    Simple food

    Processing category

    Natural refined

    Why it matters

    Essential for cheese ripening.

    Additional note

    Promotes cheese fermentation.

  11. SKIM MILK*Concern 0/10 — No meaningful concernSimple food

    What this is

    Simple food

    Processing category

    Whole food

    Why it matters

    A main ingredient in dairy products.

    Additional note

    Traditional dairy component

  12. SALTConcern 0/10 — No meaningful concernSimple food

    What this is

    Simple food

    Processing category

    Whole food

    Why it matters

    Essential flavor enhancement.

    Additional note

    Common seasoning

  13. BUTTERMILK*Concern 0/10 — No meaningful concernSimple food

    What this is

    Simple food

    Processing category

    Whole food

    Why it matters

    Enhances flavor in cheese products.

    Additional note

    Traditional dairy ingredient

  14. PART-SKIM MILK*Concern 0/10 — No meaningful concernSimple food

    What this is

    Simple food

    Processing category

    Whole food

    Why it matters

    A base ingredient in cheese.

    Additional note

    Standard dairy component

  15. MILK*Concern 0/10 — No meaningful concernSimple food

    What this is

    Simple food

    Processing category

    Whole food

    Why it matters

    Fundamental in cheese making.

    Additional note

    Basic dairy ingredient

  16. ENZYMESConcern 0/10 — No meaningful concernSimple food

    What this is

    Simple food

    Processing category

    Natural refined

    Why it matters

    Important for cheese texture.

    Additional note

    Helps milk coagulate

  17. MILKFAT*Concern 0/10 — No meaningful concernSimple food

    What this is

    Simple food

    Processing category

    Whole food

    Why it matters

    Enhances richness in cheese.

    Additional note

    Associated with cream.

  18. CREAM*Concern 0/10 — No meaningful concernSimple food

    What this is

    Simple food

    Processing category

    Whole food

    Why it matters

    Provides smooth texture.

    Additional note

    Enriches texture and flavor

This analysis estimates food processing and additives based on the provided ingredient list. It is not a safety assessment. Formulations can vary by region, size, and packaging. Check the package label for ingredients, allergens, and nutrition. Not medical advice — do not use this site or the KarbCoach mobile app for allergy or health decisions.

How this product may fit different goals

The same food can look different depending on what matters most to you. Here is a general preview of how this product may align with several common goals.

  • Low-Spike Stability

    Watch-outs

    Metabolic Health

    For someone prioritizing Low-Spike Stability, the analysis identifies considerations that may matter more than the general product score alone.

    A consideration: Sweetener/sugar on watchlist (see Food Integrity)

    See more for this goal

  • Heart-Healthy Eating

    Watch-outs

    Metabolic Health

    For someone prioritizing Heart-Healthy Eating, the analysis identifies considerations that may matter more than the general product score alone.

    A consideration: Added-sodium ingredients (Mentions "salt", "sodium phosphate". See ingredients for details.)

    See more for this goal

  • Low Sugar Lifestyle

    Watch-outs

    Metabolic Health

    For someone prioritizing Low Sugar Lifestyle, the analysis identifies considerations that may matter more than the general product score alone.

    A consideration: Sweetener/sugar on watchlist (see Food Integrity)

    See more for this goal

  • Vegan

    Watch-outs

    Dietary Patterns

    For someone prioritizing Vegan, the analysis identifies considerations that may matter more than the general product score alone.

    A consideration: Animal-derived ingredients (Mentions "milk", "cream", "cheese". See ingredients for details.)

    See more for this goal

  • Plant-Based

    Watch-outs

    Dietary Patterns

    For someone prioritizing Plant-Based, the analysis identifies considerations that may matter more than the general product score alone.

    A consideration: Animal-derived ingredients (Mentions "milk", "cream", "cheese". See ingredients for details.)

    See more for this goal

  • Minimally Processed Eating

    Watch-outs

    Dietary Patterns

    For someone prioritizing Minimally Processed Eating, the analysis identifies considerations that may matter more than the general product score alone.

    A consideration: Family watchlist items (CORN SYRUP SOLIDS)

    This product has 1 additional signal for this goal.

    See more for this goal

See how this product fits your goals

Choose what matters most to you and explore a more detailed interpretation of this product's nutrition, ingredients, and tradeoffs.

Personalize this analysis

Understanding the Food Integrity analysis

What the Food Integrity analysis evaluates

The Food Integrity analysis focuses on how a packaged food is formulated and made. It examines processing level, ingredient quality, additives, oils, sweeteners, purity cues, and how clearly a label communicates what is in the product. The Food Integrity Score summarizes that formulation and transparency picture on a 0–100 scale. It is not a full nutrient report and it is not a personalized meal plan.

Why processing, ingredients, and transparency matter

Processing level and ingredient quality shape what you are actually eating beyond calories on the label. Additives, industrial oils, and intense sweeteners can change how clean or heavily engineered a product feels, even when the front of pack looks wholesome. Purity and transparency matter because incomplete or marketing-heavy labeling can hide tradeoffs that only show up when the full ingredient list is reviewed carefully.

Who may prioritize Food Integrity

Some people care mainly about Food Integrity because their dietary goals center on formulation rather than macros alone. Examples include checking vegetarian or vegan suitability, preferring simpler ingredient sources, avoiding certain additives or sweeteners, watching oil choices, or preferring less processed options. For those priorities, the Food Integrity Score can be the more practical first read.

How Food Integrity differs from Longevity

Food Integrity is the focused analysis of processing, ingredients, additives, purity, and transparency. Longevity is the broader analysis of nutritional composition, metabolic and dietary characteristics, processing, and ingredient quality together. Favorable nutrition values do not necessarily mean strong Food Integrity: a product can look balanced on macros yet still rely on heavy processing or additives that the Food Integrity analysis flags in more detail.

Why the two analyses overlap—and why to review Longevity too

The analyses overlap intentionally. Food Integrity–related characteristics contribute to Longevity, and Longevity still benefits from the same ingredient-quality lens. They are not competing verdicts; they answer different questions at different depths. Reviewing the Longevity analysis can add information about nutritional composition, metabolic characteristics, and dietary balance that Food Integrity alone does not emphasize. Looking at both usually gives the most complete understanding of tradeoffs.

Common questions about this product

Is Great Value Fat Free Pasteurized Process Cheese Product Singles, Fat Free highly processed?

Food Integrity lists processing level as Moderately processed. That reflects formulation and processing signals from the ingredient analysis — not a medical or regulatory classification.

Why are the Longevity and Food Integrity scores different?

Longevity emphasizes nutrition per serving and longer-term dietary alignment. Food Integrity emphasizes ingredients, additives, processing, and label transparency. The same product can score differently on those lenses.

How much fiber is in one serving?

Great Value Fat Free Pasteurized Process Cheese Product Singles, Fat Free shows about 0g of fiber per labeled serving in the Longevity nutrition facts.

Does it contain added sugar?

Great Value Fat Free Pasteurized Process Cheese Product Singles, Fat Free: 2g added sugar per serving; sweetener signals include Corn syrup solids. Confirm the current package Nutrition Facts and ingredient list.

What helped the Longevity Score?

Key positives called out in the analysis include: Low saturated fat; Moderate protein content.

What prevented a perfect Longevity Score?

Key concerns noted include: Highly processed; Contains additives; High sodium per slice.

Who might evaluate this product differently?

People prioritizing different goals (for example lower carbs, higher protein, or minimally processed eating) may weigh the same dairy differently. Use the goal preview on this page, then personalize in KarbCoach for your priorities.

Source data and Food Quality Guide analysis

  1. Public label databases (including USDA FoodData Central and Open Food Facts) — Possible sources for package ingredients and nutrition.
  2. Food Quality Guide analysis (Longevity and Food Integrity) — Independent Longevity and Food Integrity scorecards.
  3. How the Longevity Score is calculated
  4. How the Food Integrity Score is calculated
  5. Scoring models: KarbCoach Longevity and Food Integrity.
  6. Independent analysis. No manufacturer affiliation.
  7. Formulations can vary by region, size, and packaging. Check the package label for ingredients, allergens, and nutrition. Not medical advice — do not use this site or the KarbCoach mobile app for allergy or health decisions. Full sources and safety details.
Label accuracy and safety information

Formulations can vary by region, size, and packaging. Check the package label for ingredients, allergens, and nutrition. Not medical advice — do not use this site or the KarbCoach mobile app for allergy or health decisions.

Sources, citations & safety

See how this item lines up with your goals

Food Quality Guide covers this product in detail. In KarbCoach, your goals shape what matters most for your meals.